Smoky Mexican Breakfast Scramble with Beans and Avocado Recipe
A quick, flavourful breakfast that combines soft scrambled eggs with smoky beans, juicy tomatoes and creamy avocado. Bright lime and coriander finish the dish
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Fork
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
- Plate
- Can opener
- Citrus press
- Stove
- Fine-mesh sieve
Ingredients
- 4 large eggs beaten
- 1 can of black beans rinsed & well drained
- A handful of cherry tomatoes halved
- 50g red onion finely chopped
- 1 clove garlic minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp chilli flakes (add to taste for heat)
- Half a lime juiced
- 10g fresh coriander chopped
- 1 ripe avocado sliced
- 2 slices wholemeal bread toasted
- to taste sea salt
- to taste black pepper
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