Linebacker Burger
INgredients: - 2 pounds Meyer Natural Grass-Fed Angus Ground Beef, 80% lean - 1 tablespoon "The Blend" seasoning (by Kinders) - 2 tablespoons liquid amino - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.
Ingredients
- 2 pounds Meyer Natural Grass-Fed Angus Ground Beef, 80% lean
- 1 tablespoon "The Blend" seasoning (by Kinders)
- 2 tablespoons liquid amino
- 1 tablespoon Dijon Mustard
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 8 slices of Havarti cheese
- 8 slices of bacon
- 4 brioche hamburger buns
- Arugula (optional)
- ½ cup mayo
- ¼ cup sour cream
- ¾ cup sugar-free ketchup (suggest G. Hughes)
- 1 teaspoon white wine vinegar
- Frank's Red-Hot Sauce, to taste
- 1-2 tablespoons dill relish (optional)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ sweet onion, thinly sliced
- 8 sun-dried tomato wedges diced (suggest Napoleon)
- 16 dill pickle chips
- Grated cheddar cheese (or cheese blend)
