Vegetable lasagna with basil pesto - Pure Ebba

Name: Vegetable lasagna with basil pesto - Pure Ebba
Ingredients: 1–2 onions; 4 garlic cloves; 1⁄2 red chili, deseeded; 1 red pepper; 50–100ml water; 3 tsp oregano; 3 tsp marjoram; 2 tsp paprika; 2 bay leaves; sea salt, to taste; 1 sweet potato or 1 butternut squash or a little bit of both, washed, peeled and cut into bite-size pieces; 2 courgettes; 2-3 carrots; 450g ripe (very red) tomatoes or passata (pureed tomatoes); 4 tbsp organic tomato purée; FOR THE SAUCE:; 300g mozzarella or any organic full-fat cheese you like; 400ml coconut milk and around 100ml sour cream; 350g wholewheat (spelt/kamut) lasagna sheets

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Discover how easy it is to create delicious vegetable lasagna with basil pesto! This nutritious dish comes together in just 90 minutes and will have everyone loving you. Perfect for a hearty meal.

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Ingredients

1–2 onions
4 garlic cloves
1⁄2 red chili, deseeded
1 red pepper
50–100ml water
3 tsp oregano
3 tsp marjoram
2 tsp paprika
2 bay leaves
sea salt, to taste
1 sweet potato or 1 butternut squash or a little bit of both, washed, peeled and cut into bite-size pieces
2 courgettes
2-3 carrots
450g ripe (very red) tomatoes or passata (pureed tomatoes)
4 tbsp organic tomato purée
FOR THE SAUCE:
300g mozzarella or any organic full-fat cheese you like
400ml coconut milk and around 100ml sour cream
350g wholewheat (spelt/kamut) lasagna sheets