Vegetable lasagna with basil pesto

Name: Vegetable lasagna with basil pesto
Ingredients: 1–2 onions; 4 garlic cloves; 1⁄2 red chili, deseeded; 1 red pepper; 50–100ml water; 3 tsp oregano; 3 tsp marjoram; 2 tsp paprika; 2 bay leaves; sea salt, to taste; 1 sweet potato or 1 butternut squash or a little bit of both, washed, peeled and cut into bite-size pieces; 2 courgettes; 2-3 carrots; 450g ripe (very red) tomatoes or passata (pureed tomatoes); 4 tbsp organic tomato purée; 300g mozzarella or any organic full-fat cheese you like; 400ml coconut milk and around 100ml sour cream; 350g wholewheat (spelt/kamut) lasagna sheets

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♥ I favor organic pure produce Oh how we all love this wonderful vegetable lasagna and the great news is that this is very easy to prepare, so do not let the lo

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Ingredients

1–2 onions
4 garlic cloves
1⁄2 red chili, deseeded
1 red pepper
50–100ml water
3 tsp oregano
3 tsp marjoram
2 tsp paprika
2 bay leaves
sea salt, to taste
1 sweet potato or 1 butternut squash or a little bit of both, washed, peeled and cut into bite-size pieces
2 courgettes
2-3 carrots
450g ripe (very red) tomatoes or passata (pureed tomatoes)
4 tbsp organic tomato purée
300g mozzarella or any organic full-fat cheese you like
400ml coconut milk and around 100ml sour cream
350g wholewheat (spelt/kamut) lasagna sheets