Beef and Barley Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Beef and Barley Soup!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb of Beef Cubes, I used chuck
- 1 Large Carrot, diced
- 1 Onion, chopped
- 2 Stalks of Celery, diced
- 5oz of Button Mushrooms, sliced
- � cup of Pear Barley, rinsed
- 8 cups of Chicken Stock
- 1 Sprig of Rosemary, minced
- 2 Sprigs of Thyme, minced
- 2 Tbsp of Olive Oil
- � cup of all Purpose Flour
- 2 Tbsp of Fresh Chopped Parsley
- � cup of Frozen Peas
- Salt
- Pepper
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