Easy Blondies Recipe, Dark Chocolate Chunk Blondies | Jenny Can Cook
Jenny's quick & easy one bowl blondies recipe uses only 3 tablespoons of butter for yummy bars with dark chocolate chunks & toasted pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 3 Tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup vegetable oil (I use avocado oil)
- 1 egg
- 2 teaspoons vanilla
- 1 cup all purpose flour (or 1/2 all purpose and 1/2 whole wheat pastry flour)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chunks
- 1/2 cup chopped toasted pecans
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