Storable Malai Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Khoya 125g
• -Desi ghee (Clarified butter) 1 tbs
• -Olper’s cream 200ml
• -Bareek cheeni (Caster sugar) 3 tbs or to taste
• -Elaichi powder (cardamom powder) ¼ tsp
• -Iodized Himalayan pink salt 1 pinch
• -Milk powder 3 tbs
• -Cornflour ½ tbs
• -Doodh (Milk) 1 & ½ tbs
• -Water 1 Cup
• -Doodh (Milk) ½ Cup
• -Glucose powder 1 & ½ tbs
• -Iodized Himalayan pink salt ½ tsp or to taste
• -Safed atta (White flour) 3 Cup
• -Cooking oil 1 tbs
• -Dry flour as required
• -Cooking oil 1 tsp
• -Almonds & Pistachios Chopped as required
• -Cooking oil (For frying) 2 tbs or as required