Malai Tikka Rice Platter – Food Fusion

Ingredients

• -Dahi (Yogurt) whisked ½ Cup
• -Lal mirch (Red chilli) crushed 1 tsp
• -Zeera powder (Cumin powder) 1 tsp
• -Kali mirch powder (Black pepper powder) ½ tsp
• -Himalayan pink salt 1 & ½ tsp or to taste
• -Dhania powder (Coriander powder) ½ tbs
• -Safed mirch powder (White pepper powder) ½ tsp
• -Adrak lehsan (Ginger garlic) crushed 1 tbs
• -Hari mirch (Green chilli) paste 1 & ½ tbs
• -Lemon juice 1 tbs
• -Olper’s Cream ½ Cup (room temperature)
• -Chicken tikka pieces 3 (750g)
• -Cooking oil 2-3 tbs
• -Olper’s cream ¼ Cup (room temperature)
• -Olper’s Milk ½ Cup
• -Laung (Cloves) 2-3
• -Badiyan ka phool (Star anise) 1
• -Darchini (Cinnamon sticks) 2
• -Zeera (Cumin seeds) 1 tsp
• -Pyaz (Onion) chopped 1 small
• -Lehsan (Garlic) chopped 1 & ½ tbs
• -Hari mirch (Green chilli) paste 1 tbs
• -Chicken powder 1 & ½ tbs
• -Himalayan pink salt 2 tsp or to taste
• -Water 4 Cups or as required
• -Chawal (Rice) basmati 500g (soaked 1 hour)
• -Hara dhania (Fresh coriander) chopped