Creamy Spicy Chickpeas w/ Eggs - MI Coop Kitchen
Creamy, spicy chickpeas with eggs and prosciutto—perfect for a flavorful breakfast! Try Annie1992's recipe from MI Coop Kitchen.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 sprig rosemary, optional
- 1 (15-ounce) can chickpeas, rinsed
- 1 tablespoon tomato paste
- 1 teaspoon sweet smoked paprika
- 1 cup heavy cream
- kosher salt, freshly ground pepper
- 2 large eggs
- 4 thin slices of prosciutto (or bacon, or neither)
- Breakfast
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