Spiced Chickpeas and Greens Frittata recipe | Epicurious.com | Recipe Cart | Recipe Cart
Spiced chickpeas and fresh herbs in a creamy frittata—perfect for brunch. Easy recipe from Epicurious.com.
Ingredients
- 12 large eggs
- 1 1/2 cups chopped tender herbs (such as basil, cilantro, and/or parsley)
- 3/4 cup sour cream
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. kosher salt, plus more
- 4 Tbsp. extra-virgin olive oil, divided
- 2 (15.5-oz.) cans chickpeas, rinsed,patted dry
- 2 tsp. medium curry powder
- 1 medium onion, finely chopped
- 6 garlic cloves, 5 thinly sliced, 1 whole
- 1 small bunch hardy greens (such as mustard, kale, or Swiss chard), ribs and stems removed, leaves torn into 2" pieces
- 2/3 cup mayonnaise
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