Spiced Chickpeas and Greens Frittata recipe | Epicurious.com | Recipe Cart | Recipe Cart

Spiced Chickpeas and Greens Frittata recipe | Epicurious.com | Recipe Cart | Recipe Cart

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Spiced chickpeas and fresh herbs in a creamy frittata—perfect for brunch. Easy recipe from Epicurious.com.

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Ingredients

  • 12 large eggs
  • 1 1/2 cups chopped tender herbs (such as basil, cilantro, and/or parsley)
  • 3/4 cup sour cream
  • 1/2 tsp. crushed red pepper flakes
  • 1 tsp. kosher salt, plus more
  • 4 Tbsp. extra-virgin olive oil, divided
  • 2 (15.5-oz.) cans chickpeas, rinsed,patted dry
  • 2 tsp. medium curry powder
  • 1 medium onion, finely chopped
  • 6 garlic cloves, 5 thinly sliced, 1 whole
  • 1 small bunch hardy greens (such as mustard, kale, or Swiss chard), ribs and stems removed, leaves torn into 2" pieces
  • 2/3 cup mayonnaise

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