Cinnamon Buns | Lurpak®

Ingredients

• 250 ml whole milk
• 1 tsp ground cardamom seeds
• 50 g Lurpak® Unsalted Cultured Butter
• 425 g plain flour, sieved
• 7 g dry yeast
• 60 g granulated sugar
• empty unit Pinch of salt
• 1 medium free range egg, lightly beaten
• empty unit virgin olive oil (for kneading and greasing bowl)
• 75 g Lurpak® Unsalted Cultured Butter, softened
• 50 g dark brown sugar
• 2 tsp ground cinnamon
• ½ tsp salt
• 100 g granulated sugar
• 100 ml warm water
• 225 g icing sugar
• 2 tbsp boiling water