Roasted Turnips
Roasted Turnips with olive oil, salt, and pepper—tender and flavorful, perfect for budget-friendly, healthy meals. Try this tasty recipe from MA SNAP-ED!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 pounds turnips, peeled and quartered
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
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