Cream of Artichoke Sauce - Culture Discovery Vacations Recipes
"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I...
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 package of frozen artichoke hearts
- 2 cloves of garlic
- olive oil
- salt
- pepper
- parsley
- 4 oz heavy cream
- 4 oz dry white wine
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