Catfish & Vegetable Stir-Fry in a Long Handle Wok | DishGen Recipe

Ingredients

• 1 lb catfish fillets, cut into chunks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 zucchini, sliced
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• Salt and pepper to taste