Vegetable Stir-Fry with Tofu – Catalina Cooks

Ingredients

• 1 block of firm tofu, drained and cubed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon ginger, grated
• Salt and pepper to taste