Crispy Colomba Millefeuille with Chantilly Cream and Strawberries - Insolito Panettone
Discover the Crispy Colomba Millefeuille with Chantilly Cream and Strawberries made for Insolito Panettone. Try out creative gourmet ideas!
Ingredients
- 6 slices of Colomba Classic
- Red fruit jam
- 250 ml fresh cream for desserts
- A teaspoon of vanilla extract
- 50 g icing sugar and to sprinkle on the Colomba slices
- Fresh mint leaves
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