Millefeuille Cannoli - Italian recipes by GialloZafferano

Ingredients

• Type 00 flour 2 cups
• Lard 2.3 tbsp
• Sugar 2 ½ tbsp
• Marsala wine 1 oz
• Eggs 1
• Salt 1 pinch
• Cow's milk ricotta cheese 2 cups
• Powdered sugar 1 ¼ cup
• Dark chocolate shaved 0.7 oz
• Cinnamon powder 1 pinch
• Lemon peel to taste
• Orange peel to taste
• Black cherried in syrup 0.3 cup
• Ground pistachio ½ cup
• Peanut seed oil 4 ¼ cups