Wild Mushroom and Sage Olive Oil Risotto
Creamy risotto can be served as a main dish or along side beef or chicken. Perfect for holiday dinners or as a vegetarian main course! This recipe comes to us from Chef James Frese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 2 cups Risotto (Carnaroli or Arborio)
- 2 cups Porcini Mushrooms, quartered
- 1½ cups Parmigiano Reggiano Cheese
- 1 White Onion, finely diced
- 1 Tbsp + 3 Tbsp Butter
- 1 Tbsp + more to finish SOOC Wild Mushroom & Sage Olive Oil
- 1 cup White Wine
- 4 leaves Sage
- 6¼ cup Vegetable Broth
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