Mushroom, Sausage and Sage Risotto Recipe
With rich porcini mushroom and flavourful Italian sausage, this risotto makes a delicious and filling meal.
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Cooking tools:
- Fine-mesh sieve
- Ladle
- Grater
- Kitchen scale
- Skillet
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 50g dried porcini mushrooms
- olive oil
- handful of fresh sage leaves
- 160g Italian sausage
- 1 small onion, finely chopped
- 1 litre chicken or vegetable stock
- salt
- freshly ground black pepper
- 50g grated parmesan
- 320g arborio rice
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