Roasted Parsnips - Adams Fairacre Farms

Ingredients

• 20 oz Parsnips, peeled, cut into strips (about 5 cups)
• 2 tbsp Extra virgin olive oil
• 1/2 tsp Garlic pepper
• 3 tbsp Butter, softened
• 2 tbsp Fresh chives, chopped
• 1 tbsp Fresh parsley, chopped
• 3/4 tsp Horseradish