Broccoli and Cheese Quiche in a Buttery Crust - Kosher.com

Ingredients

• 2 cups Glicks Flour, plus a bit extra for surface
• 1 teaspoon kosher salt
• 11 tablespoons butter (1 stick plus 3 tablespoons), chilled and cut into small cubes
• 1/2 cup ice-cold water
• 1 tablespoon Gefen Olive Oil
• 1 shallot, chopped
• 1 clove garlic, chopped
• 8 ounces Beleaves Frozen Broccoli, thawed and chopped
• 8 ounces frozen spinach, thawed
• 4 ounces Ta’amti Feta Cheese
• 2 ounces cheddar cheese, grated
• 6 eggs
• 3 egg yolks
• 1 and 3/4 cups heavy cream
• 1 cup milk
• 3 tablespoons chopped chives
• ground black pepper, such as Pereg