Broccoli and Cheese Quiche in a Buttery Crust

Name: Broccoli and Cheese Quiche in a Buttery Crust
Total time: 340 min
Ingredients: 2 cups Glicks Flour, plus a bit extra for surface; 1 teaspoon kosher salt; 11 tablespoons butter (1 stick plus 3 tablespoons), chilled and cut into small cubes; 1/2 cup ice-cold water; 1 tablespoon Gefen Olive Oil; 1 shallot, chopped; 1 clove garlic, chopped; 8 ounces Beleaves Frozen Broccoli, thawed and chopped; 8 ounces frozen spinach, thawed; 4 ounces Ta’amti Feta Cheese; 2 ounces cheddar cheese, grated; 6 eggs; 3 egg yolks; 1 and 3/4 cups heavy cream; 1 cup milk; 3 tablespoons chopped chives; ground black pepper, such as Pereg

www.kosher.com

View full recipe on www.kosher.com

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Ingredients

2 cups Glicks Flour, plus a bit extra for surface
1 teaspoon kosher salt
11 tablespoons butter (1 stick plus 3 tablespoons), chilled and cut into small cubes
1/2 cup ice-cold water
1 tablespoon Gefen Olive Oil
1 shallot, chopped
1 clove garlic, chopped
8 ounces Beleaves Frozen Broccoli, thawed and chopped
8 ounces frozen spinach, thawed
4 ounces Ta’amti Feta Cheese
2 ounces cheddar cheese, grated
6 eggs
3 egg yolks
1 and 3/4 cups heavy cream
1 cup milk
3 tablespoons chopped chives
ground black pepper, such as Pereg