Steak & Eggs with Sausage and Hollandaise | Jones Dairy Farm
Check out our recipe for Steak & Eggs with Sausage and Hollandaise and explore hundreds of other delicious recipes featuring Jones Dairy Farm products.
Ingredients
- 8 ounce steak, such as ribeye or New York strip
- 1 pound asparagus, ends snapped off
- olive oil
- kosher salt and course cracked pepper
- 3 tablespoons onion, chopped
- 3 tablespoons green bell pepper, chopped
- 5 Jones Dairy Farm All Natural Golden Brown Breakfast Pork Sausage Links, thawed and chopped
- 4 eggs, lightly beaten
- 1 tablespoon chopped chives, for garnish
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