Chocolate Passion - The Perfect Puree of Napa Valley
• 2 oz. Weed Cellars Bourbon • 1/4 oz. Passoa passion fruit liqueur • 1/4 oz. Drillaud Crème De Cacao Blanc • 1/2 oz. The Perfect Purée Mango Passion Fruit blen
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Bar spoon
- Jigger
- Coupe glass
- Paring knife
- Cutting board
Ingredients
- 2 oz. Weed Cellars Bourbon
- 1/4 oz. Passoa passion fruit liqueur
- 1/4 oz. Drillaud Crème De Cacao Blanc
- 1/2 oz. The Perfect Purée Mango Passion Fruit blend, thawed
- 1/4 oz. simple syrup
- 1 barspoon malic/citric acid solution
- 3 dashes chocolate bitters
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