Bulleit of Passion - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bulleit Bourbon • 1/2 oz. Cointreau • Splash of Campari • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/4 oz. agave nectar • 1/4 p
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Cooking tools:
- Muddler
- Jigger
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Paring knife
- Cutting board
- Peeler
Ingredients
- 1 1/2 oz. Bulleit Bourbon
- 1/2 oz. Cointreau
- Splash of Campari
- 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1/4 oz. agave nectar
- 1/4 plum
- Orange peel (garnish)
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