Tuna, butter bean and kidney bean salad
Make Tuna, butter bean & kidney bean salad with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Citrus press
- Serving bowl
- Spoon
- Fork
Ingredients
- 4 tbsps Napolina extra virgin olive oil
- 2 tbsps Napolina balsamic vinegar
- 1 Clove of garlic, finely chopped
- 1 Small red onion, finely chopped
- 2 160g cans tuna, drained
- 400g Napolina butter beans, drained
- 400g Napolina red kidney beans, drained
- 200g Sweetcorn, drained
- 150g Cherry tomato, halved
- ½ Lemon, juiced
- a handful Chopped flat-leaf parsley
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