Miso-glazed Meatball Sliders Recipe :: The Meatwave

Ingredients

• For the Glaze
• 1/4 cup white miso paste
• 1/4 cup light brown sugar
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 teaspoon finely minced ginger
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1 teaspoon sesame oil
• For the Meatballs
• 1 pound ground beef chuck
• 1/2 pound ground pork
• 2 large eggs, lightly beaten
• 3/4 cup panko bread crumbs
• 1/3 cup finely minced scallions
• 2 tablespoons white miso paste
• 1 tablespoon finely minced ginger
• 1 tablespoon finely minced garlic (about 3 medium cloves)
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground white pepper
• For the Sandwiches
• 24 Hawaiian sweet rolls, halved
• 1/4 cup mayonnaise, preferably Kewpie
• 1/2 cup roughly chopped watercress, mizuna, or arugula