Shepherd's Pie - Traditional English Recipe - English Magazine

Name: Shepherd's Pie - Traditional English Recipe - English Magazine
Ingredients: 1lb (450g) Minced lamb; 3lb (1.3kg) potatoes for mashing; 1 large or 2 small onion(s); 2 tbsp flour; 2 cups Lamb Stock (Alternatively, beef stock can be used or gravy powder if the flour is omitted); Cheese, grated (optional); A handful of mixed vegetables such as peas, sweetcorn or carrots (optional); Mixed herbs to taste; Milk

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Traditional British recipe - shepherd's pie - English Magazine

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Ingredients

1lb (450g) Minced lamb
3lb (1.3kg) potatoes for mashing
1 large or 2 small onion(s)
2 tbsp flour
2 cups Lamb Stock (Alternatively, beef stock can be used or gravy powder if the flour is omitted)
Cheese, grated (optional)
A handful of mixed vegetables such as peas, sweetcorn or carrots (optional)
Mixed herbs to taste
Milk