Chicken Caesar Salad Recipe | Recipe Cart

Name: Chicken Caesar Salad Recipe | Recipe Cart
Total time: 10 min
Ingredients: 2 large eggs (coddled (directions below)); 1 clove garlic (pressed); 4 anchovy filets in oil (roughly chopped, or 1 teaspoon anchovy paste); Juice of 1/2 lemon; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dry mustard; Kosher salt; freshly ground black pepper; 1/3 cup extra virgin olive oil; 10 cups romaine lettuce (chopped into 1/2 inch pieces (about 2 heads of romaine)); 4 cups cooked (shredded chicken breast); 1 cucumber (sliced into coins); 1 cup croutons; 1/2 cup grated Parmesan cheese

getrecipecart.com

Easy and delicious Chicken Caesar Salad recipe with coddled egg dressing, perfect for a quick meal!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Blender
Garlic press
Microwave
Dish
Pan
Stove
Slotted spoon
Whisk
Mixing bowl
Mason jar
Refrigerator

Ingredients

2 large eggs (coddled (directions below))
1 clove garlic (pressed)
4 anchovy filets in oil (roughly chopped, or 1 teaspoon anchovy paste)
Juice of 1/2 lemon
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
Kosher salt
freshly ground black pepper
1/3 cup extra virgin olive oil
10 cups romaine lettuce (chopped into 1/2 inch pieces (about 2 heads of romaine))
4 cups cooked (shredded chicken breast)
1 cucumber (sliced into coins)
1 cup croutons
1/2 cup grated Parmesan cheese