Double-Smoked Queso

Name: Double-Smoked Queso
Total time: 105 min
Ingredients: 1 block of Velveeta Queso Blanco, cubed (the star of our double-smoked cheese dish); 1 red or white onion, halved; 1/2 cup of heavy whipping cream; Chicken stock (we’ll add this gradually, about 1/3 cup at a time); 2 whole tomatoes (or a can of Ro-Tel if you’re feeling lazy); 2 Anaheim peppers; 1 red pepper; 2–3 jalapeños; Meat Church Holy Voodoo Seasoning (or your favorite BBQ rub)

mkc.co

This isn’t your average cheese dip. We’re taking it to the next level with not one, but two rounds of smoky goodness.

View full recipe on mkc.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.

Share this recipe:

Ingredients

1 block of Velveeta Queso Blanco, cubed (the star of our double-smoked cheese dish)
1 red or white onion, halved
1/2 cup of heavy whipping cream
Chicken stock (we’ll add this gradually, about 1/3 cup at a time)
2 whole tomatoes (or a can of Ro-Tel if you’re feeling lazy)
2 Anaheim peppers
1 red pepper
2–3 jalapeños
Meat Church Holy Voodoo Seasoning (or your favorite BBQ rub)