Smoked Queso Dip Recipe

Ingredients

• 1 lb Velveeta cheese, cubed
• 1 cup shredded Monterey Jack cheese
• 1/2 lb spicy sausage (or chorizo), cooked and crumbled
• 1 cup diced tomatoes with green chilies (Rotel works great!)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers (red or green)
• 1-2 jalapeños, finely chopped (adjust for spice level)
• 1/2 cup whole milk (or heavy cream for extra creaminess)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 tbsp butter (optional, for extra richness)
• 1/4 cup chopped cilantro (for garnish)