Coconut Curry Chicken Recipe | Samsung Food App

Ingredients

• 2 boneless skinless chicken breasts (cubed)
• 2 large potatoes (skinned and diced)
• 1 15 ounce can chickpeas (drained and rinsed)
• 2 large carrots (diced)
• 2 tablespoons vegetable oil
• 1 medium yellow onion (minced)
• 2 cloves garlic (minced)
• ½ teaspoon fresh ginger (minced)
• 1 6 ounce can tomato paste
• 3 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon salt (more to taste)
• ½ teaspoon pepper
• 2 15 ounce cans coconut milk (full fat)
• Cilantro and rice for serving