Miso Soup
Miso soup is a traditional Japanese soup made with a base of dashi (a type of broth) and miso paste. You can add almost any ingredients you like, such as tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linkinjapan.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 8-10 small tomatoes or 1 regular tomato
- 2-3 slices of bacon
- 400 ml water
- 3g of HONDASHI (flakes of bonito soup broth)
- 1 tablespoon (18g) miso paste
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