Savory Korean Kimchi Pancakes with Scallion Dipping Sauce - RecipeBox AI

Ingredients

• 1 cup flour (sifted)
• 1 cup water
• 1 cup kimchi (chopped)
• 1 tablespoon kimchi juice
• 1 large egg (beaten)
• 1/2 cup scallions (chopped)
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon scallions (finely chopped)
• 1 teaspoon sesame oil