Kimchi Jeon: Kimchi Pancake | TASTE

Ingredients

• 1 c Korean pancake mix
• 1 c ice-cold sparkling water
• 1 c diced extra-aged kimchi
• ½ c kimchi juice
• 1 egg yolk
• 1 tbsp doenjang
• 1 tsp coarsely ground gochugaru
• 1 md onion, thinly sliced
• Vegetable oil, as needed
• Jeon Dipping Sauce, for serving
• 3 tbsp rice vinegar
• 3 tbsp soy sauce
• 3 tsp sesame oil
• 2 tsp finely ground gochugaru
• 2 tsp toasted sesame seeds