The Perfect Butter Beans Stew | Food Stuff
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Cooking tools:
- Kitchen scale
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Airtight container
Ingredients
- 500g dry Lima Beans (Butter Beans) *soaked overnight, optional
- 2 onions, diced
- 4 garlic cloves, chopped
- 1 tsp dry tarragon
- 2 tbsp chopped fresh tarragon (if you don't have this ingredient you can double the quantity for dry tarragon)
- 2 tbsp sweet paprika
- 3 bay leaves
- 1 tbsp unrefined sunflower oil
- 1/3 tsp ground pepper
- sea salt, to taste
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