Basil & Cashew Pesto - DiLiso's Fresh 2U Produce

Basil & Cashew Pesto - DiLiso's Fresh 2U Produce

www.dilisosfresh2uproduce.com

Awesome on pasta! This one’s quick and easy. My new recipe for pesto is lemony, fresh and sweet, made with cashews (instead of expensive pine nuts). Use it as a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilisosfresh2uproduce.com.

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Ingredients

  • 2 cups of fresh basil leaves
  • 1/8 to 1/4 cup FRESH lemon juice (use less if from bottle)
  • 1 clove garlic, minced
  • 1/2 cup of grated parmesan or romano cheese
  • 1/2 cup of cashews (I used unsalted roasted
  • 1/2 cup olive oil (use a high-quality oil

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