Traditional Italian Tiramisu Recipe
I got the main recipe for this Tiramisu from the Sopranos Family Cookbook. I changed the Liquor to Frangelico and altered some of the measurements and
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Glass serving dish
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Espresso machine
- Kitchen shears
Ingredients
- 1 lb mascarpone cheese
- 3 tablespoons Frangelico (any type of hazelnut liquor will do)
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 24 italian ladyfingers (Savoiardi)
- 1 cup espresso (room temperature)
- 2/3 cup bittersweet chocolate, shaved into small pieces
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