Tiramisu Recipe | Classic Italian Dessert | WW TASTE
Indulge in a classic Italian tiramisu—layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. A rich and timeless dessert. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the lady fingers:
- 4 free-range egg whites
- 115 g caster sugar
- 3 free-range egg yolks
- 120 g flour, sifted
- For the tiramisu:
- 100 g flaked almonds
- 3 T icing sugar
- 4 shots espresso
- ½ cup brandy, plus 2 T
- ½ cup sherry, plus 2 T
- 2 free-range eggs, separated
- 75 g icing sugar
- 500 g mascarpone
- 1 cup cream
- 70 g dark chocolate
- 25 g cocoa, for sprinkling
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