Sausage Scramble Breakfast Biscuits Recipe | Pillsbury
A complete breakfast in an easy grab-and-go biscuit sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/2 lb bulk spicy pork sausage
- 4 eggs, beaten
- 1/4 cup chopped green onions
- 3/4 cup refrigerated southwest-style hash browns (from 20-oz bag)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 4 slices (1 oz each) Cheddar cheese, cut in quarters
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