Lamb Face with Chives Recipe
Nutritional analysis of lamb's head meat: 1. Lamb is warm in nature. It is often eaten in winter. It can not only increase the body's calories and resist the cold, but also increase digestive...
Keywords
- Lamb Face with Chives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 500g Sheep face
- 20g Chives
- 20g parsley
- 5g Red chili
- 1 spoon Sugar
- 2 spoons salt
- 0.2 spoon MSG
- 1 spoon sesame oil
- 1 spoon Chili oil
- 1 tablespoon Waterlogged juice
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