Lamb Cheek with Scallions and Cumin Recipe
8. After the seasoning is tasted, put the lamb cheek on high heat and quickly stir-fry with salt.
Keywords
- Lamb Cheek with Scallions and Cumin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 750g Sheep face
- 30g shallot
- 20g garlic
- 20g parsley
- 10g ginger
- 5g pepper
- 5g Aniseed
- 5g Dried chili
- 1/2 tablespoon Corn oil
- 4 spoons Yipin Fresh Soy Sauce
- 2 spoons Cooking Wine
- 2 spoons Sugar
- 2 spoons salt
- 1/2 spoon MSG
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