Easy Shrimp Pâté Recipe | Saveur

Easy Shrimp Pâté Recipe | Saveur

www.saveur.com

Peter Som transformed the pink, gelatinous mainstay from the ‘70s into an easy shrimp pâté recipe that’s perfect for entertaining.

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Ingredients

  • 1 lb. peeled cooked medium shrimp
  • 2 cups cherry tomatoes
  • 1 Tbsp. tomato paste
  • 2 tsp. olive oil
  • 1 large shallot, finely chopped (¼ cup)
  • 6 Tbsp. unsalted butter
  • 1½ tsp. lemon zest
  • 2 Tbsp. lemon juice
  • ½ cup mayonnaise
  • ¼ cup finely chopped parsley leaves, plus more for garnish
  • ¼ cup thinly sliced scallions, plus more for garnish
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ½ tsp. dry mustard powder
  • Baguette slices or crackers, for serving

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