Easy Shrimp Pâté Recipe | Saveur
Peter Som transformed the pink, gelatinous mainstay from the ‘70s into an easy shrimp pâté recipe that’s perfect for entertaining.
Ingredients
- 1 lb. peeled cooked medium shrimp
- 2 cups cherry tomatoes
- 1 Tbsp. tomato paste
- 2 tsp. olive oil
- 1 large shallot, finely chopped (¼ cup)
- 6 Tbsp. unsalted butter
- 1½ tsp. lemon zest
- 2 Tbsp. lemon juice
- ½ cup mayonnaise
- ¼ cup finely chopped parsley leaves, plus more for garnish
- ¼ cup thinly sliced scallions, plus more for garnish
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- ½ tsp. dry mustard powder
- Baguette slices or crackers, for serving
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