Shrimp Patties - CurryAnything

Ingredients

• 1 lb shrimp (de-vein)
• 1 lb flour
• 1/4 butter/margarine
• 1 tps salt
• 2 head scallion(chopped)
• 1/2 tps black pepper
• 1 tps oyster sauce
• 1 tps. oil
• 1/2 tps corn starch
• 1 egg
• flour for dusting
• cold water
• Wash and chop shrimp into very small pieces
• Heat oil in pan
• Add chopped shrimp ,scallion,black pepper,oyster sauce and 1/2 tps. salt
• Stir fry mixture until shrimp begins to fry
• Dissolved corn starch in 1/4 cup water, add to shrimp and stir for 1 minute
• Remove from heat and set to cool
• MIX butter into flour using either your fingers or an egg beater
• add 1/2 cup cold water continue to mix adding water if NECESSARY
• When mixture begins to come together make one large ball squeezing if necessary
• Divide mixture into ping pong size balls
• Flatten ball using a rolling pin
• Add a little shrimp and spread across the middle of the dough
• Fold dough from one end to the next
• Use a wet fork to close the ends of patties
• Repeat this with all other balls
• Preheat oven to 350 degrees
• Place patties on a pan and bake for 15 minutes
• Beat egg in a bowl with 1/4 cup water
• Remove patties and brush on egg wash
• Return to oven for 10 more minutes
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