Candy Cap Crème Brulee – Forbes Wild Foods
Candy cap crème brulee with lactarius helvus or the eastern candy cap. These turned out better than I expected and were received with hesitation then delight. Its amazing the different ways...
Ingredients
- 2.5 cups of 35% cream
- 14 grams of dried candy caps (Lactarius fragilis or helvus)
- 5 egg yolks
- 1/4 cup of sugar
- and a pinch of salt
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