Candy Cap Crème Brulee – Forbes Wild Foods
Warm and nostalgic while being exciting and new Candy Crème Brulee will titlate and surprise.
Ingredients
- 2.5 cups of 35% cream
- 14 grams of dried candy caps (Lactarius fragilis or helvus)
- 5 egg yolks
- 1/4 cup of sugar
- and a pinch of salt
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