Blackcurrant Iced Tea - alive magazine
Commercial iced tea is loaded with sugar and isn’t a great source of antioxidants. Homemade is a much healthier choice. This homemade version isn’t too sweet…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Teapot
- Kettle
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Thermos
- Glass
- Airtight container
- Refrigerator
Ingredients
- 6 regular black tea bags
- 4 cups (1 L) cold water
- 1/4 cup (60 mL) honey
- 1/4 cup plus 2 Tbsp (90 mL) 100% pure blackcurrant juice (not from concentrate)
- Fresh mint leaves, washed and patted dry
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