Caramel cheesecake | Satro Quality Drinks

Ingredients

• 60 g egg yolks
• 132 g caster sugar
• 168 g butter
• 200 g flour
• 2 g salt
• 8 g baking soda
• 160 g butter
• 160 g sugar
• 320 g Philadelphia type cream cheese
• 200 g eggs
• 30 g lemon juice
• 0,25 g Vanilla
• 320 g gelatin mass
• 180 g sugar
• 180 g glucose
• 90 g water
• 100 g butter
• 4 g salt
• 0.25 g Vanilla
• 200 g CHK-R30GOLD
• 2 g IBC gold powder
• 300 g CHK-R30GOLD
• 120 g sweetened concentrated milk
• 80 g gelatin mass
• 100 g mirror glaze