Caramel Cheesecake Cookies My GoTo Crumbl Copycat -…
Craving perfect Cookies With Frosting On Top Discover our chefs secret that makes this caramel cheesecake cookies recipe absolutely irresistible The creamy text
Ingredients
- 1 ½ cups (192g) all-purpose flour, plus more for dusting
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened (US: 1 stick)
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces (227g) cream cheese, softened (US: 1 package)
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- ½ cup (approx. 113g) store-bought caramel sauce (or homemade, see variations)
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