Roasted Butternut Squash Soup - Clean Green Simple
Savor the flavor of fall with creamy roasted butternut squash soup seasoned with cinnamon and sage. Perfectly vegan and rich in taste, serve as an appetizer or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Ingredients
- 3 pounds butternut squash
- 1 yellow onion (medium)
- 2 teaspoons garlic (minced)
- 3 tablespoons avocado oil
- 1 cup coconut milk (plus more as needed)
- 2 cups vegetable broth
- 4 sage leaves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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